A Torres Strait owned business showcasing Indigenous Australian food.
- Hibiscus & Strawberry Gum Jam - The floral and tart undertones of wild hibiscus meets with aniseed myrtle and strawberry gum to give us a unique strawberry jam.
Small batch production of local native ingredients.
Made in Naarm on Wurundjeri land.
Supports local growers.
First Nations, queer-led, women-led, and environmentally conscious producers wherever possible.
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