Create the perfect afternoon snack with the Bush Dukkah, perfect with fresh bread, extra virgin olive oil and a bit of balsamic vinegar.
Lemon Myrtle: Undoubtably the most known Australian native spices, lemon myrtle has a fresh citrus aroma and a strong lemon flavour, which is both sweet and refreshing.
Wattleseed: A species of acacia native to Australia, wattleseed has a nutty, roasted coffee aroma, with touches of sweetness and chocolate.
CONTAINS NUTS
Vegan and Gluten Free
