the brand story:
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. A commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that they gather and produce.
you are making a difference:
- Family owned and operated
- Core principles of regionalism, sustainability and quality
- Mount Zero Olives collaborate with the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council for harvesting produce in the area
features:
- Sourced in partnership with the indigenous custodians of the region, The Barenji Gadjin Land Council
- Soft salty flavour with added spice from chilli flakes
- Great with seafood, pizza, chips and meat
- Concentrated store of natural mineral nutrients
- Rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as beta carotene
- Hand harvested
- Naturally sun dried
- Packaging art by Aunty Nancy Harrison who is a Wotjobaluk Elder; Her painting is titled ‘Bush Tukka’ and shows two fish and a turtle and it relates to the huge importance of the Wimmera River and the wetland systems; Fed by natural aquifers, Pink Lake is an intrinsic part of this ecology
- Available in a stylish glass grinder with ceramic mechanism
materials/dimensions:
Cardboard packaging. Glass grinder with ceramic mechanism and plastic cap. New compostable packaging being introduced: over the next few weeks, you may receive the new compostable packaging that can be composted at home or in your worm farm (you can tell because it has a green logo on the plastic). Please be aware that some will still be the old non-compostable packaging.
130g with grinder.
Made in Australia.
Browse our other Palm oil free foods .
