Stemmed herbs, such as parsely, basil, mint and coriander last longer when the stems are stored in water
Unique lifter design incorporates different sized holes to accommodate a variety of herb stems
Designed to be kept in the fridge or on the kitchen counter (out of direct sunlight)
Perfect for keeping herbs fresher for longer - up to 3 weeks
1L capacity makes this large enough to keep many herbs, yet compact for storage efficiency
Step-by-step booklet included with illustrated instructions and recipe ideas
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