Being pregelatinised this product can be added to hot or cold foods and will still dissolve and form a thickening gel as it cools. This means you can add more Smooth Gel to your coconut yoghurt after they have been made. Replaces fats to get a creamy smooth texture.?
Features
- Gluten Free
- Hypoallergenic
- Vegan / Vegetarian
- Low Fat
- Hot & Cold Soluble
- Shelf Stable
Uses
- Thickener
- Fat Replacement
- Dairy Replacement
- Freeze/Thaw Stabilizer
- High-Temperature Performance Enhancer
- Natural Whitener
Green Living Non Dairy Coconut Yoghurt
- Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
- More can be added after fermentation, just whisk in vigorously.
Product of USA, packed in Australia.
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