Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.
Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner’s guide. Coverage includes:
- Simple sourdough recipes for breads, snacks, and more
- The secrets to consistent results
- Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
- Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.
Paperback. 105pp. Published by New Society Publishers, Canada, 2020. Written by Jessica & John Moody. 228 x 190 mm.
Jessica & John Moody have been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of The Elderberry Book and The Frugal Homesteader. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.
